Food & Wine
Many options of dining at Tokoriki. Under the shade of the palm trees by day or beneath a blanket of stars on your own private deck in the evening, dining at Tokoriki Island Resort is all part of the quintessential holiday experience. Our Talented Chefs create a daily changing menu featuring a mix of European, Asian and Fijian flavours.
To ensure your Fijian cultural experience is complete, on Wednesdays we feature a traditional Fijian Lovo feast . With our Team you'll discover how to pack and earth a good Fijian lovo and of course unearth it at just the right time! Our Lovo night is topped off with traditional Meke performance, followed by a Kava ceremony......and of course you're encouraged to join in....
We also feature our Chinese heritage on Sunday nights with a Mongolian Stir Fry night. It's your turn to cook that night! You choose your own vegetables, meat and sauces and watch our Chefs cook your dish in front of you. There are always staples one just has to have on a good menu in Fiji, so on your Dinner menu you'll always find Kokoda, Dahl Soup and a good curry wrapping up your Fijian gastronomic adventure. Oh.....of course we do have one dessert that is permanently on the menu: Sandy Ice-cream! Not because of it's cultural significance....it's just because it's famous, a taste sensation and will be your favourite dessert!
To complement the ever changing menus, we offer a selection of fine Australian and New Zealand Wines and French Champagnes. If you savour a good cocktail you're in the right place! Our resident Mixologists love to whip up a decadent Strawberry and Basil Martini, Berry Mule or a Mojito. Our extensive, creative Cocktail menu is the best in the Mamanucas and will ensure you've got the right cocktail for you during your escape!
To view our sample menus, please click on the links below:
Breakfast Lunch Dinner Vegetarian
VALENTINE'S DAY DINNER - 14th FEBRUARY 2012
Enjoy us for a romantic evening at Tokoriki with your loved one. Click here to see our sample Valentine's Menu.
MEAL PLAN OPTION
Continental breakfast buffet plus a selection from the a la carte breakfast menu, 2 course lunch, afternoon tea and 3 a course dinner in the Restaurant or on the Terrace including themed dinner options. Lunch and dinner menus change daily and our Team can cater for all types of dietary requirements. To dine at other locations, a dinner meal plan portion is contributed towards your account.
FJ$198.00 per person per day (pre purchase/optional)
OISHII TEPPANYAKI
An intimate Japanese teppanyaki restaurant located in a traditional Fijian bure seating only 4 couples is surrounded by lush tropical gardens and water features. This is a dining experience to savour, not to be rushed. Part of the allure is to watch the Chef’s knife and cooking skills while your meal is being prepared. Your personal Chef will guide you through the options to ensure you choose the best menu for your appetite. Ala carte and set menus are available. Reservations are essential and can be prebooked reservations@tokoriki.com
To view the Oishii menu, please click here
PRIVATE OCEANFRONT DINING
A truly unique dining experience. Dine on your own private deck overlooking the Pacific Ocean and under the stars! Enjoy a 3 course Dinner @ FJ$130.00 per person or gigantic seafood platter @ FJ$350 per couple. Only 4 oceanfront tables available.
Click here to prebook your table reservations@tokoriki.com
HONEYMOON MOET & CHANDON DINNER
Enjoy a 3 course dinner with a bottle of French Champagne on the Oceanfront private deck @F$450 per couple.
Click here to prebook your table reservations@tokoriki.com
INTERNATIONAL GUEST CHEF PROGRAM
On October 25th 2011, Tokoriki Island Resort welcomed Australian Chef Jeremy Steele to the Resort as part of its International Guest Chef program.
Chef Steele who has worked in some of the finest hotel kitchens and restaurants around the globe, worked closely with Tokoriki’s Chefs and Restaurant team to demonstrate how local and imported food can be fused to produce exceptional culinary delights.
Following several years working at exclusive resorts in the South Pacific, Chef Steele is currently based on the east coast of Australia. He has worked and travelled extensively in Europe, Southeast Asia and the Pacific.
Chef Steele’s next mission is to Doha, Qatar at the exclusive Ritz Carlton Hotel to represent Australia in the ‘Festival of Senses’ showcasing modern Australian cuisine.
Chef Steele will be returning to Tokoriki once again in early 2012 to offer guests another Signature dining experience. Stay tuned!
View a copy of Chef Steele's Signature menu.
Arrive as a visitor...leave as a friend
